A) Introduce online registration and e-services of cooperative societies;
B) Creating skilled human resources through training and training of small entrepreneurs for self-employment through cooperatives;
C) Marketing and promotion of cooperative products with the aim of increasing domestic production through cooperatives and delivering the products directly to the consumers at affordable prices;
D) To make the country self-sufficient in milk production by expanding the activities of the Dairy Cooperative Society;
E) To make the country self-sufficient in fish production by expanding the activities of the Fishermen's Cooperative Society;
F) To undertake activities to improve the living standards of the anthropological people through cooperatives for the various backward ethnic groups of the country and to improve the living standards of disadvantaged women;
G) To increase production in agriculture through formation of production oriented and income generating agricultural cooperative societies;
H) Formation of marketing co-operative societies for the presentation of healthy consumer goods to the consumers at fair prices;
I) Ensuring supply of adulterated milk and dairy products to the consumers through formation and expansion of Dairy Association;
J) To ensure the empowerment of women by involving them in income generating activities through the formation of large scale women's associations;
K) To ensure the empowerment of women by involving women in income generating activities through the formation of large scale women's associations;
L) To form cooperative societies for the development of backward communities and to ensure improvement in their standard of living;
M) To turn the cooperatives into a skilled population by providing computer training and other income generating training.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS